We here at Voyager have a passion for traditional agricultural practices and organic foods. (Don’t believe me? Check out our study abroad and alumni tour packages!) And so it is nice that we live in a place that, perhaps more out of necessity than sheer desire, still supports and practices […]
traditions
4 posts
Over the past few months, I’ve had the luck to meet two of the more interesting and traditional winemakers in the Cinque Terre: Walter de Batté and Luciano Capellini. In many ways, they each exemplify what it is that we at Voyager are trying to bring to our clients: a […]
Perhaps my favorite annual ritual in Italy is that of going around buying wine in demijohns directly from the producer and bottling it myself. It is a process that feels intimately rural, exquisitely traditional. Before wine became the billion-dollar snooty affair that it is, wine was simply something that everyone […]
My grandfather, whose nickname was Fish, had his origins in a fishing village in Norway and spent much of his free time on the waters of Lake Michigan near Charlevoix. Two of his brothers moved East and worked the fleet out of Gloucester, Mass. My father is an avid fisherman […]